Ketchup

For my 3rd post ive decided to do it on the actually maker of ketchup, the big cheese.

In my previous posts i have talked about Ketchup and whats inside and I told you when it was invented, now I'm gunna tell you who invented it and more about their background and how they come across making it.

Now, ketchup was one of tose products that everyone said they invented by them-selves but each inventor came from a different culture and dofferent parts of the world so their weer different ingredients and different names for each-one. The original ketchup was called Ki-tsiap by the Chinese. It was a tangy sauce of pickled fish, shellfish, and spices. In the 1700's though English sailors came across this sauce in Mayala and brought it back to England, the only thing was they couldn't make more because they didn't have all the ingredients compared to in China.

England made Ketchup though, just not as good and with different flavors like walnut, anchovy, lemon, and tomatoes! As their stolen product became more popular so were cook books at the time, and in 1792 a booked called " The New Art of Cookery" came out staring the english's version of Tomatoe Catsup was aired.

Then in 1876 a guy named Henry J. Heinz began mass-producing of "Catsup", became popular and than was one of the hottest ingredients to put in your fridge/ shelf to date, called Heinz Ketchup.